Peppermint Marshmallows

Follow our step-by-step guide on how to make Peppermint Marshmallows.

1. Step 1

   Start by lining a 9x9 inch pan with plastic wrap, ensuring you leave some overhang to cover the top later. Lightly spray the plastic wrap with cooking spray to prevent sticking. In a large bowl, pour in the 6 tablespoons of warm water and sprinkle the gelatin over it. Let it sit for about 5 minutes to soften, creating a perfect base for your marshmallows.

2. Step 2

   In a tall saucepan, combine the white sugar, 1/2 cup of light corn syrup, and 1/4 cup of water. Bring this mixture to a boil over medium heat, stirring constantly. Keep an eye on it and let it boil for one full minute, or until it reaches 240 degrees F on a candy thermometer. This step is crucial for achieving that perfect marshmallow texture!

3. Step 3

   Once your syrup is ready, carefully pour it over the softened gelatin mixture. Add the salt and then beat the mixture at high speed with an electric mixer. You'll want to mix it for about 8 to 10 minutes, or until it becomes fluffy, increases in volume, and holds a peak. This is where the magic happens!

4. Step 4

   Now, stir in the vanilla and peppermint extracts, infusing your marshmallows with that delightful minty flavor. Pour the fluffy mixture into your prepared pan. For a festive touch, add several drops of red food coloring and gently swirl it with a toothpick to create a marbled effect.

5. Step 5

   Cover the pan lightly with the overhanging plastic wrap and let it sit at room temperature for about 4 hours. This allows the marshmallows to set perfectly. Once set, use a knife sprayed with cooking spray to cut the marshmallows into 18 squares.

6. Step 6

   In a separate bowl, mix the cornstarch and confectioners' sugar together. Toss the cut marshmallows in this mixture to coat them, preventing them from sticking together. Store your delightful peppermint marshmallows in an airtight container or a resealable plastic bag, and enjoy them as a sweet treat or a cozy addition to your hot cocoa!