Pepperoni and Mozzarella Pull-Apart Bread

Follow our step-by-step guide on how to make Pepperoni and Mozzarella Pull-Apart Bread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious treat.

2. Step 2

   Next, take your sandwich rolls and gently make five deep vertical cuts in each one, being careful to keep them connected at the bottom—this will create perfect pockets for all the tasty fillings.

3. Step 3

   Now, fold each slice of pepperoni in half and lovingly stuff them into those vertical cuts, letting the savory goodness nestle in.

4. Step 4

   Then, grab your mozzarella cheese and slice it in half, inserting the pieces into the same cuts, where they’ll melt into gooey perfection.

5. Step 5

   To elevate the flavors, drizzle a little olive oil over the rolls, and sprinkle garlic and Italian herbs generously on top, creating a fragrant aroma that will have everyone’s mouths watering.

6. Step 6

   Finally, place the rolls in the oven and let them bake for about 12 minutes, or until the mozzarella is beautifully melted and bubbly.

7. Step 7

   As the rolls bake, your kitchen will fill with irresistible scents, making it hard to wait for that first delicious bite! Enjoy your creation!.