Pepperoni Pizza Cheese Dip Chips

Follow our step-by-step guide on how to make Pepperoni Pizza Cheese Dip Chips.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C) and prepare a 13x18-inch half-sheet pan by lining it with parchment paper.

2. Step 2

   Next, grab a box grater and start grating the provolone and mozzarella cheeses using the larger side into a spacious mixing bowl.

3. Step 3

   For the Parmigiano-Reggiano, switch to the smaller side of the grater.

4. Step 4

   Once all the cheeses are grated, mix them together with your hands until they are thoroughly combined, creating a delightful cheesy blend.

5. Step 5

   Now, scoop tablespoon-sized portions of this cheesy mixture onto your prepared baking sheet, forming 12 circular mounds.

6. Step 6

   Make sure each mound contains a harmonious mix of all three cheeses.

7. Step 7

   To elevate the flavor, add about ¾ teaspoon of pizza sauce on top of each cheese circle, finishing with a slice of pepperoni perched on each one.

8. Step 8

   Slide the baking sheet into the center of your preheated oven and let the chips bake for 12 to 15 minutes, or until they are beautifully melted and bubbling with excitement.

9. Step 9

   Once they are done, carefully lift the parchment paper with the chips and transfer them to a wire rack to cool.

10. Step 10

    Refresh your baking sheet with a new piece of parchment and repeat the process to create another batch of 18 chips.

11. Step 11

    Allow the chips to cool to room temperature for 15 to 20 minutes before gently peeling them off the parchment paper.

12. Step 12

    Now, gather your friends and family, serve these irresistible cheesy delights, and enjoy every crispy, savory bite!.