Perfect Buttered White Rice

Follow our step-by-step guide on how to make Perfect Buttered White Rice.

1. Step 1

   To start your delicious rice dish, grab a medium saucepan and melt some butter over medium heat.

2. Step 2

   Once the butter is bubbling gently, add in your uncooked rice, giving it a good stir to coat each grain with that rich, buttery goodness.

3. Step 3

   Cook the rice for about 1 to 2 minutes until it turns slightly opaque—just be careful not to let it brown, as we want to keep that lovely white color.

4. Step 4

   Next, pour in the water and sprinkle in the salt, stirring everything together to ensure the flavors meld beautifully.

5. Step 5

   Now, turn up the heat and bring the mixture to a lively boil.

6. Step 6

   Once you see those bubbles dancing, reduce the heat to low, cover the saucepan with a lid, and let it simmer peacefully for 15 minutes.

7. Step 7

   Resist the urge to peek during this time; the steam is doing its magic! After the timer goes off, take the saucepan off the heat but keep it covered for another 5 minutes.

8. Step 8

   This resting period allows the rice to finish cooking and absorb any remaining moisture.

9. Step 9

   Finally, grab a fork and fluff the rice gently, separating the grains for that perfect texture.

10. Step 10

    Serve it up and enjoy the delightful aroma and taste of your perfectly cooked rice!.