Mrs. Lisa Smith MD
@creatormrs.l
Ultimate Chocolate Ganache
This Perfect Chocolate Ganache is a rich and creamy chocolate sauce made with just two simple ingredients: heavy whipping cream and semisweet chocolate chips. It's perfect for drizzling over desserts, filling cakes, or piping onto pastries. Easy to make and incredibly versatile, this ganache will elevate any sweet treat!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings24
Ingredients
- 3/4 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Ultimate Chocolate Ganache.
Step 1
To start your delicious ganache, grab a microwave-safe bowl and pour in the heavy whipping cream.
Step 2
Pop it in the microwave on high for about 1 to 2 minutes, or until it’s steaming hot.
Step 3
Once your cream is ready, sprinkle in the semisweet chocolate chips and give it a good whisk until everything is beautifully smooth and well blended.
Step 4
Now, transfer this luscious chocolate-cream mixture to the freezer.
Step 5
Let it chill for about 10 to 12 minutes, stirring every 5 minutes to keep the texture just right as it thickens.
Step 6
When it’s reached a nice consistency, spoon the ganache into a resealable plastic bag and place it in the refrigerator to cool completely, which should take around 15 to 30 minutes.
Step 7
When you’re ready to add a touch of elegance to your dessert, simply cut a small corner off the plastic bag and pipe the rich ganache onto your favorite treats.
Step 8
Enjoy the delightful transformation of your desserts with this easy and indulgent ganache!.