Perfect Filet Mignon for Two

Follow our step-by-step guide on how to make Perfect Filet Mignon for Two.

1. Step 1

   Start by preheating your oven to a sizzling 500°F (260°C).

2. Step 2

   While the oven warms up, pop a large, oven-proof skillet inside to heat it up nicely.

3. Step 3

   Next, let your filet mignon steaks come to room temperature; this step is key for achieving that perfect sear.

4. Step 4

   Generously rub each steak with olive oil, then sprinkle them with salt and black pepper, ensuring they’re well-seasoned for maximum flavor.

5. Step 5

   Once your skillet is hot and ready, carefully take it out of the oven and place it on a burner set to high heat, keeping the oven on.

6. Step 6

   Now, it’s time for the fun part! Gently lay the seasoned steaks into the dry skillet and sear them for about 1 to 2 minutes on each side, using tongs to flip them with ease.

7. Step 7

   After they’re beautifully browned, transfer the skillet back into the preheated oven.

8. Step 8

   Let the steaks cook until they reach your desired doneness, which should take around 3 to 5 minutes.

9. Step 9

   For that perfect medium doneness, aim for an internal temperature of 140°F (60°C) when you check with an instant-read thermometer.

10. Step 10

    Once they’re done, carefully remove the skillet from the oven and place the steaks on a warm platter.

11. Step 11

    Loosely tent them with foil and allow them to rest for 5 to 10 minutes; this resting period is crucial as the internal temperature will continue to rise, ensuring juicy, tender steaks.

12. Step 12

    While your steaks are resting, let’s whip up a delicious sauce.

13. Step 13

    In a medium saucepan over medium heat, melt some butter and toss in chopped shallots and minced garlic.

14. Step 14

    Sauté these aromatic ingredients until the shallots are tender, which should take about 5 to 7 minutes.

15. Step 15

    Next, pour in some cream and let it simmer until it reduces by half, roughly 10 minutes.

16. Step 16

    Lower the heat and stir in Gorgonzola cheese, mixing until it’s beautifully melted and creamy.

17. Step 17

    Don’t forget to season with salt and pepper to taste.

18. Step 18

    Finally, serve this luscious creamy Gorgonzola sauce generously over your rested filet mignon steaks, and enjoy a meal that’s sure to impress!.