Perfect Flaky Pie Crust

Follow our step-by-step guide on how to make Perfect Flaky Pie Crust.

1. Step 1

   Start by combining the flour, sugar, and salt in a food processor. Give it a quick pulse to mix everything together. This is the foundation of your crust, so make sure it's well combined!

2. Step 2

   Next, sprinkle the chunks of cold shortening over the flour mixture. Pulse the food processor a few times until the mixture resembles sandy crumbs. This should take about 3 to 5 one-second pulses. Don't rush this step; it's crucial for that flaky texture!

3. Step 3

   Now, scatter the cold butter pieces on top of the flour mixture. Pulse again until the butter is about the size of small peas. Aim for 10 to 15 one-second pulses. This is where the magic happens, as the butter creates those lovely flaky layers.

4. Step 4

   Once your mixture looks just right, sprinkle the ice water over it. Pulse until the dough starts to come together. If it seems too dry, add more water, one tablespoon at a time. When it holds together but is still slightly crumbly, you're good to go!

5. Step 5

   Turn the dough out into a bowl and gently squeeze it together with your hands to form a ball. Divide the dough into two equal portions and wrap each in plastic wrap. This will help keep it fresh and ready for rolling.

6. Step 6

   Using a rolling pin, flatten one ball into a disc shape. This will be your pie crust. Wrap it up and refrigerate for at least 2 hours. Chilling the dough is key to achieving that perfect flaky crust!