Brandy York
@yorbossbra
Perfect Hard-Boiled Eggs
Learn how to make perfectly hard-boiled eggs with this simple recipe. Using just a few ingredients, you can achieve eggs that are easy to peel and have a creamy yolk. Perfect for snacks, salads, or meal prep!
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings8
Ingredients
- 1 tablespoon
- 1/4 cup
- 6 cups
- 8
Cooking Instructions
Follow our step-by-step guide on how to make Perfect Hard-Boiled Eggs.
Step 1
Start by gathering your essential ingredients: salt, vinegar, water, and fresh eggs.
Step 2
In a spacious pot, mix together the salt, vinegar, and water, then bring this concoction to a vigorous boil over high heat.
Step 3
Once the water is bubbling energetically, gently lower the eggs into the pot one by one, taking care to prevent any cracks.
Step 4
Reduce the heat to maintain a steady, gentle boil and let the eggs cook for a precise 14 minutes.
Step 5
After the timer goes off, swiftly remove the eggs from the hot water and plunge them into a bowl filled with ice water, or run them under cold water to halt the cooking process.
Step 6
Allow the eggs to cool completely for about 15 minutes.
Step 7
Once they are chilled, you can store your perfectly hard-boiled eggs in the refrigerator for up to a week.
Step 8
Enjoy the satisfaction of your culinary achievement with these delicious, versatile eggs!.