Latoya Graves
@latgrachic
Ultimate Hard-Boiled Eggs
This recipe provides a foolproof method for making perfect hard-boiled eggs every time. With just a few simple steps, you can achieve eggs that are easy to peel and have a creamy yolk without any green ring.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:1
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings6
Ingredients
- 6
Cooking Instructions
Follow our step-by-step guide on how to make Ultimate Hard-Boiled Eggs.
Step 1
Begin by placing your eggs gently into a saucepan, ensuring they are fully submerged in cold water.
Step 2
Set the saucepan over high heat and watch as the water begins to simmer, causing the eggs to dance ever so slightly.
Step 3
Once you see the first signs of simmering, turn off the heat, cover the pan with a lid, and let the eggs bask in the residual warmth for 17 minutes.
Step 4
After this time has passed, carefully pour out the hot water and give the eggs a refreshing rinse under cold water.
Step 5
Drain the water again, then refill the pan with cold water, allowing the eggs to cool for about 20 minutes.
Step 6
When it’s time to peel, do so under a gentle stream of running water; this little trick makes shell removal a breeze.
Step 7
Enjoy your perfectly cooked eggs, whether for a salad, a snack, or a delightful breakfast!.