Marissa Elliott
@elliottfusion
Perfect Hard-Boiled Eggs
Learn how to make perfect hard-boiled eggs with this simple and foolproof method. Ideal for snacks, salads, or as a protein-packed addition to any meal.
Details
- Meal Type:snack
- Diet:high-protein
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:1
- Views:6
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings12
Ingredients
- 12
Cooking Instructions
Follow our step-by-step guide on how to make Perfect Hard-Boiled Eggs.
Step 1
Begin by placing your eggs gently into a pot, ensuring they are fully submerged in water.
Step 2
Cover the pot and heat it on high until the water reaches a vigorous boil.
Step 3
Once the water is bubbling away, take the pot off the heat and let it sit, lid on, for a full 15 minutes to allow the eggs to cook perfectly.
Step 4
While the eggs are resting, prepare a large bowl filled halfway with ice-cold water.
Step 5
Carefully transfer the hot eggs into this chilly bath to halt the cooking process and prevent overcooking.
Step 6
Keep the water cold by replacing it as needed until the eggs are completely cooled.
Step 7
For optimal peeling, pop the eggs into the refrigerator and let them chill for at least 2 hours.
Step 8
This extra step not only makes peeling easier but also enhances the flavor.
Step 9
Enjoy your perfectly boiled eggs!.