Flawless Poached Egg

Follow our step-by-step guide on how to make Flawless Poached Egg.

1. Step 1

   Start by filling a large pot with at least three inches of water and place it over high heat until it reaches a rolling boil.

2. Step 2

   Once you see those lively bubbles forming at the bottom, lower the heat to a gentle simmer.

3. Step 3

   You want the water to be just right—bubbles should be forming, but nothing should be breaking the surface.

4. Step 4

   Next, crack your egg into a small mesh sieve.

5. Step 5

   This little trick helps drain away any loose egg whites, ensuring a beautifully shaped poached egg.

6. Step 6

   After that, gently transfer the egg into a small bowl or ramekin, ready for its plunge.

7. Step 7

   When your water is at the perfect temperature, stir in a splash of vinegar.

8. Step 8

   This will help the egg whites hold together nicely.

9. Step 9

   Now, using a spoon, create a gentle whirlpool in the center of the pot.

10. Step 10

    Carefully drop your egg into this swirling water, and let it cook for about two and a half to three minutes.

11. Step 11

    Keep an eye on it; you want the whites to be set while the yolk remains delightfully soft and runny.

12. Step 12

    Once it’s done, use a slotted spoon to lift the poached egg out of the water, and place it on a paper towel to soak up any excess moisture.

13. Step 13

    Enjoy your perfectly poached egg, whether it’s on toast, in a salad, or all on its own!.