Ms Rachel Gibson
@racheldivams
Perfect Pressure Cooker Hard-Boiled Eggs
Discover the easiest way to make hard-boiled eggs using a pressure cooker. This method ensures perfectly cooked eggs every time, with a creamy yolk and easy-to-peel shell. Ideal for meal prep, snacks, or adding to salads.
Details
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time10 min.
- Cook time6 min.
- Total time16 min.
- Servings8
Ingredients
- 2 cups, or as needed
- 8
- 4 cups
- 4 cups
Cooking Instructions
Follow our step-by-step guide on how to make Perfect Pressure Cooker Hard-Boiled Eggs.
Step 1
Start by pouring just the right amount of water into your pressure cooker, following the guidelines from the manufacturer.
Step 2
Next, place your eggs in a steamer basket above the water, making sure they’re not touching the liquid.
Step 3
Once everything is set, seal the lid of your pressure cooker and switch it to low pressure.
Step 4
Let those eggs cook for a delightful six minutes, filling your kitchen with anticipation.
Step 5
After the timer goes off, carefully remove the pressure cooker from the heat and allow it to release pressure naturally for about five minutes—this is the perfect time to take a deep breath and enjoy the aroma.
Step 6
While the eggs are cooling, prepare a refreshing ice bath by mixing cold water and ice in a large bowl.
Step 7
When the five minutes are up, use the quick-release method to open the pressure cooker, and with the help of an oven mitt or a spoon, gently transfer the hot eggs into the ice water.
Step 8
Let them chill in the ice bath for around thirty minutes, which will make peeling a breeze.
Step 9
Once they’re cool, you’ll be ready to enjoy perfectly cooked eggs, whether for breakfast, a salad, or a snack!.