Heather Adams
@crispyadams
Perfect Sous Vide Hard-Boiled Eggs
Achieve perfectly cooked hard-boiled eggs with this sous vide method. The gentle cooking process ensures that the eggs are tender, creamy, and easy to peel, making them a great addition to salads, sandwiches, or as a snack on their own.
Details
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:1
- Views:7
Recipe Information
- Prep time10 min.
- Cook time40 min.
- Total time50 min.
- Servings6
Ingredients
- 6
Cooking Instructions
Follow our step-by-step guide on how to make Perfect Sous Vide Hard-Boiled Eggs.
Step 1
Start by filling a large pot with water and attaching your sous vide immersion cooker.
Step 2
Set the temperature to a cozy 170°F (77°C) following the manufacturer's guidelines.
Step 3
Once the water has warmed up to the perfect temperature, gently lower the eggs into the pot using a slotted spoon, treating them like the delicate treasures they are.
Step 4
Now, set a timer for 40 minutes and let the magic happen as the eggs cook in the sous vide bath, transforming into creamy perfection.
Step 5
When the timer chimes, carefully lift the eggs from the water and transfer them to a spacious bowl.
Step 6
Give the bowl a gentle shake to crack the eggshells all over, making the peeling process a breeze.
Step 7
Next, fill the bowl with ice water to cool the eggs down quickly, ensuring they don’t overcook.
Step 8
Once they’re nice and chilled, peel the eggs under a gentle stream of running water to easily remove any stubborn bits of shell.
Step 9
Enjoy your perfectly cooked sous vide eggs, whether you’re adding them to a salad, enjoying them on toast, or savoring them on their own!.