Kimberly Friedman
@kfchef08
Perfectly Cooked Eggs Over Easy
This simple yet delicious recipe for Eggs Over Easy is perfect for breakfast or brunch. With just a few ingredients, you can create a satisfying dish that features perfectly cooked eggs with a runny yolk, seasoned to taste. Enjoy them on their own or serve with toast for a complete meal.
Details
- Meal Type:breakfast
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings1
Ingredients
- 1 tablespoon
- 2
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Perfectly Cooked Eggs Over Easy.
Step 1
Start by placing an 8-inch nonstick pan over medium heat and adding a generous pat of butter.
Step 2
As the butter melts and fills your kitchen with a delightful aroma, get ready for the next step.
Step 3
Once the butter is fully melted, crack your eggs directly into the pan, taking a moment to admire their vibrant color.
Step 4
Gently tilt the pan to help the eggs spread out evenly, creating a beautiful canvas for your breakfast masterpiece.
Step 5
Allow the eggs to cook until the whites turn opaque, which should take about 1 to 2 minutes.
Step 6
Now comes the fun part—flipping the eggs! Carefully push the pan away from you and give the eggs a gentle toss to turn them over.
Step 7
As you lift the pan, catch the eggs mid-air for a satisfying flip.
Step 8
Cook the second side for another 30 to 45 seconds, or until they reach your preferred level of doneness.
Step 9
Finally, sprinkle a pinch of salt and a dash of ground black pepper over the eggs to enhance their flavor.
Step 10
Enjoy your perfectly cooked eggs, a simple yet satisfying dish that’s sure to brighten your day!.