Jason Hancock
@hancockjason
Perfectly Creamy Scrambled Eggs
This recipe for perfectly creamy scrambled eggs combines simple ingredients to create a delicious and satisfying breakfast. The addition of mayonnaise adds a unique creaminess, while the gentle cooking method ensures the eggs remain soft and moist. Perfect for both beginners and experienced cooks, this dish is quick to prepare and full of flavor.
Details
- Meal Type:breakfast
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings1
Ingredients
- 2
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Perfectly Creamy Scrambled Eggs.
Step 1
Start by grabbing a small bowl and whisk together the eggs, mayonnaise, and a splash of water if you like your scrambled eggs extra fluffy.
Step 2
This simple mixture is the foundation for a delicious breakfast.
Step 3
Next, heat a skillet over low heat and add in some margarine or butter, letting it melt gently.
Step 4
Once the butter is shimmering, pour in your egg mixture.
Step 5
As the eggs begin to cook, stir them gently and continuously, allowing them to form soft curds.
Step 6
Keep an eye on them and remove the skillet from the heat when the eggs are set but still slightly moist—this is the secret to perfectly creamy scrambled eggs.
Step 7
Finally, transfer your fluffy eggs to a plate and sprinkle with salt and pepper to taste.
Step 8
Enjoy your delightful creation, and savor the comforting flavors of a homemade breakfast!.