Barry Smith
@barryhtims
Perfectly Dry Brined Turkey
This dry brined turkey recipe ensures a juicy and flavorful bird, perfect for any festive occasion. The combination of salt, brown sugar, and spices creates a delicious crust while keeping the meat tender and moist.
Details
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:$30
- Occasion:thanksgiving
- Ingredients:9
- Views:2
Recipe Information
- Prep time45 min.
- Cook time2 min.
- Total time47 min.
- Servings12
Ingredients
- 1/4 cup
- 1 tablespoon
- 1 teaspoon
- 1
- 3 stalks
- 1
- 6
- 2 tablespoons
- 1 (14.5 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Perfectly Dry Brined Turkey.
Step 1
Begin by mixing salt, brown sugar, and black pepper in a small bowl to create a flavorful seasoning blend.
Step 2
Rinse the turkey thoroughly under cold water, ensuring to pat it dry inside and out with paper towels.
Step 3
Nestle the turkey in a shallow baking pan.
Step 4
Generously rub half of your seasoning mix over the exterior of the turkey.
Step 5
For added flavor, gently separate the skin from the breast meat and massage the remaining seasoning between the skin and the meat.
Step 6
Cover the turkey and let it marinate in the refrigerator for 8 to 12 hours, allowing the spices to infuse deeply into the meat.
Step 7
After brining, take the turkey out of the fridge and let it rest at room temperature for about an hour.
Step 8
Preheat your oven to a sizzling 450°F (230°C).
Step 9
Rinse the turkey again under cold water to wash away any excess salt, then transfer it to a roasting pan.
Step 10
Stuff the turkey cavity with chopped celery, quartered onion, and halved carrots for a burst of flavor.
Step 11
Next, gently rub softened butter under the skin of the breast meat for extra moisture.
Step 12
Pour chicken broth over the turkey to keep it succulent during roasting.
Step 13
Place the turkey in the preheated oven, breast side up, and roast for 30 minutes.
Step 14
After that, lower the oven temperature to 325°F (165°C) and continue cooking, basting occasionally, until the turkey is fully cooked and the juices run clear, which should take about 2 hours.
Step 15
To ensure it's done, check that an instant-read thermometer inserted into the thickest part of the thigh reads 165°F (74°C).
Step 16
Once perfectly roasted, remove the turkey from the oven and cover it with a double layer of aluminum foil.
Step 17
Allow it to rest in a warm spot for 30 minutes before carving, letting the juices redistribute for a tender, juicy feast.
Step 18
Enjoy the delicious aroma and the anticipation of a beautifully cooked turkey!.