Sara Ellis
@ellissara
Perfectly Juicy Roasted Chicken
This perfectly juicy roasted chicken is seasoned to perfection and baked to golden brown. With a buttery flavor and tender meat, it's a delightful main dish for any occasion.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings6
Ingredients
- 1
- to taste
- to taste
- 1 tablespoon
- 1/2 cup
- 1 stalk
Cooking Instructions
Follow our step-by-step guide on how to make Perfectly Juicy Roasted Chicken.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Next, place a whole chicken in a roasting pan, ready to transform into a succulent centerpiece.
Step 3
Generously season both the inside and outside of the chicken with onion powder, salt, and black pepper, ensuring every bite is packed with flavor.
Step 4
For a rich taste, add 3 tablespoons of butter into the chicken's cavity, then dot the remaining butter over the skin, creating a golden, crispy exterior.
Step 5
Chop celery into 3 or 4 large pieces and nestle them inside the cavity for an aromatic boost.
Step 6
Roast the chicken uncovered in the preheated oven for approximately 1 hour and 15 minutes, or until the juices run clear and the meat is no longer pink at the bone.
Step 7
To ensure perfection, use an instant-read thermometer; it should register 165°F (74°C) in the thickest part of the thigh.
Step 8
Once your chicken is beautifully roasted, remove it from the oven and baste it with the flavorful drippings.
Step 9
Loosely cover the chicken with aluminum foil and allow it to rest for about 30 minutes.
Step 10
This resting period is crucial for juicy, tender meat.
Step 11
Finally, carve and serve your masterpiece, savoring the delightful aroma and taste that fills your kitchen.
Step 12
Enjoy your deliciously roasted chicken!.