Perfectly Juicy Thanksgiving Turkey

Follow our step-by-step guide on how to make Perfectly Juicy Thanksgiving Turkey.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   Take a moment to pat the turkey dry with paper towels, ensuring a crisp skin.

3. Step 3

   In a mixing bowl, blend softened butter with salt, pepper, minced garlic, and your choice of fresh herbs for a fragrant touch.

4. Step 4

   Carefully loosen the skin over the turkey breast, then generously spread the buttery mixture beneath the skin and over the surface of the turkey.

5. Step 5

   For a burst of flavor, stuff the cavity with aromatic onion, zesty lemon, sweet carrot, and crunchy celery.

6. Step 6

   Secure the legs together with kitchen twine, creating a neat package.

7. Step 7

   Position the turkey on a rack inside a roasting pan, then pour chicken broth into the pan to keep things moist.

8. Step 8

   Loosely cover the turkey with aluminum foil to protect it during roasting.

9. Step 9

   Place the turkey in the preheated oven, basting occasionally with the savory pan juices.

10. Step 10

    Roast until the internal temperature reaches a safe 165°F (74°C) in the thickest part of the thigh, which should take about 3 to 3.

11. Step 11

    5 hours.

12. Step 12

    In the final 30 minutes, remove the foil to allow the skin to achieve a beautiful golden brown.

13. Step 13

    Once done, let the turkey rest for at least 20 minutes before carving, allowing the juices to redistribute for a succulent feast.

14. Step 14

    Enjoy the delightful aroma and the anticipation of a delicious meal shared with loved ones.