Perfectly Roasted Turkey

Follow our step-by-step guide on how to make Perfectly Roasted Turkey.

1. Step 1

   Start by gathering all your ingredients and preheating your oven to a cozy 325°F (165°C).

2. Step 2

   Make sure to place a rack in the lowest position of the oven to give your turkey plenty of room to roast beautifully.

3. Step 3

   Next, gently remove the turkey neck and giblets from the cavity of the turkey.

4. Step 4

   Rinse the turkey under cold water, then pat it dry with paper towels to ensure a crispy skin.

5. Step 5

   Now, place the turkey breast-side up on a rack in a roasting pan, ready for its flavorful journey.

6. Step 6

   Loosely fill the turkey's cavity with your prepared stuffing, creating a delicious surprise inside.

7. Step 7

   Take some softened butter and rub it all over the skin of the turkey, making sure to cover every inch.

8. Step 8

   Then, sprinkle a generous amount of salt and freshly ground black pepper to enhance that mouthwatering flavor.

9. Step 9

   Pour 2 cups of turkey stock into the bottom of the roasting pan, which will keep the turkey moist and add depth to the drippings.

10. Step 10

    To keep the turkey from browning too quickly, loosely tent it with aluminum foil and let it roast for about 2 1/2 hours.

11. Step 11

    Remember to baste it with the pan juices every 30 minutes; this is where the magic happens! If you notice the drippings evaporating, don’t hesitate to add more turkey stock, one to two cups at a time, to keep everything juicy.

12. Step 12

    After 2 1/2 hours, it’s time to remove the foil and let the turkey continue roasting.

13. Step 13

    Keep an eye on it until a meat thermometer inserted into the thickest part of the thigh reads 165°F (75°C), which should take around another 1 1/2 hours.

14. Step 14

    Once your turkey reaches that perfect temperature, carefully transfer it to a large serving platter.

15. Step 15

    Let it rest for 20 to 30 minutes before carving; this step is crucial as it allows the juices to redistribute, ensuring every slice is tender and flavorful.

16. Step 16

    Now, gather your loved ones, serve up your perfectly roasted turkey, and enjoy the delightful feast you’ve created together!.