Perfectly Roasted Turkey

Follow our step-by-step guide on how to make Perfectly Roasted Turkey.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While the oven warms up, grab a large, shallow roasting pan and create a flavorful bed for your turkey by placing chopped onion, celery, and carrot at the bottom.

3. Step 3

   This aromatic mix will not only enhance the taste of your turkey but also fill your kitchen with delightful scents.

4. Step 4

   Next, gently position the turkey, breast-side up, right on top of those vibrant veggies.

5. Step 5

   Take a moment to pat the turkey dry, both inside and out, using paper towels—this helps achieve that perfect golden skin.

6. Step 6

   In a small bowl, combine kosher salt, black pepper, and a pinch of cayenne pepper for a little kick.

7. Step 7

   Sprinkle about one-third of this seasoning mix inside the turkey, ensuring it’s well-seasoned.

8. Step 8

   Tuck the wing tips under the bird to keep everything snug and secure.

9. Step 9

   Now, let’s add some aromatic goodness! Melt butter in a small saucepan over medium heat until it’s golden around the edges—this should take about two minutes.

10. Step 10

    Stir in fresh rosemary and sage, letting them cook for about a minute until your kitchen is filled with their wonderful fragrance.

11. Step 11

    Carefully stuff this herb-infused butter mixture into the turkey’s cavity, and don’t forget to save the melted butter for later.

12. Step 12

    To keep everything in place, tie the turkey legs together with twine.

13. Step 13

    With the turkey prepped, brush the reserved melted butter generously over the skin, then sprinkle the remaining salt mixture evenly on top.

14. Step 14

    This will create a deliciously crispy crust as it bakes.

15. Step 15

    Place the turkey in the preheated oven and let it roast uncovered for about three hours.

16. Step 16

    You’ll know it’s ready when the juices run clear and an instant-read thermometer inserted into the thickest part of the thigh reads 180°F (82°C).

17. Step 17

    Once your turkey is beautifully golden and cooked to perfection, carefully remove it from the oven.

18. Step 18

    Allow it to rest in a warm spot for 10 to 15 minutes before slicing.

19. Step 19

    This resting period is crucial as it lets the juices redistribute, ensuring each slice is moist and flavorful.

20. Step 20

    Enjoy the fruits of your labor and the delightful gathering that follows!.