Christine Ball
@chrbal
Perfectly Roasted Turkey
This Perfectly Roasted Turkey recipe ensures a juicy and flavorful bird, perfect for any festive occasion. With a simple brining process and aromatic stuffing, your turkey will be the star of the table.
Details
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:9
- Views:7
Recipe Information
- Prep time35 min.
- Cook time4 min.
- Total time39 min.
- Servings24
Ingredients
- 1
- 2 cups
- 1/2 cup
- 2
- 4
- 4 stalks
- 2 sprigs
- 1
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Perfectly Roasted Turkey.
Step 1
Start by giving your turkey a generous rub with kosher salt, both inside and out, to enhance its flavor.
Step 2
Next, place the turkey in a large stockpot and cover it completely with cold water.
Step 3
Seal the pot and let it chill in the refrigerator for 12 hours or overnight.
Step 4
This brining process is key to achieving a juicy and flavorful turkey.
Step 5
When you're ready to cook, preheat your oven to 350°F (175°C).
Step 6
After the brining time is up, take the turkey out, rinse it thoroughly under cold water, and discard the brine.
Step 7
Now, brush half of the melted butter all over the turkey to help it brown beautifully.
Step 8
Position the turkey breast-side down on a roasting rack set in a shallow roasting pan.
Step 9
For a burst of flavor, stuff the cavity with half of the chopped onion, half of the carrots, half of the celery, a sprig of thyme, and a bay leaf.
Step 10
Scatter the remaining vegetables and thyme around the bottom of the pan, then pour white wine over them to create a delicious base for your turkey.
Step 11
Roast your turkey in the preheated oven, leaving it uncovered for about 3 1/2 to 4 hours.
Step 12
Keep an eye on it until the juices run clear and the meat is no longer pink at the bone.
Step 13
About two-thirds of the way through roasting, carefully flip the turkey breast-side up and brush it with the remaining melted butter for that golden finish.
Step 14
To ensure it’s perfectly cooked, use an instant-read thermometer to check that the thickest part of the thigh reaches 165°F (74°C).
Step 15
Once your turkey is done, let it rest for 30 minutes before carving.
Step 16
This resting period allows the juices to redistribute, making each slice tender and flavorful.
Step 17
Enjoy the delightful aroma and the satisfaction of serving a beautifully roasted turkey!.