Perfectly Seared Ahi Tuna Steaks

Follow our step-by-step guide on how to make Perfectly Seared Ahi Tuna Steaks.

1. Step 1

   Start by gently patting your ahi tuna steaks dry with a paper towel.

2. Step 2

   This helps the seasoning stick better.

3. Step 3

   Next, sprinkle kosher salt and a dash of cayenne pepper on both sides of the steaks for a flavorful kick.

4. Step 4

   In a skillet, melt some butter over medium-high heat until it begins to foam, creating a rich base for your tuna.

5. Step 5

   Once the butter is foamy, add a splash of olive oil along with whole peppercorns.

6. Step 6

   Let this mixture cook for about five minutes, allowing the peppercorns to soften and pop, releasing their aromatic essence.

7. Step 7

   Now, it’s time to add the seasoned tuna steaks to the skillet.

8. Step 8

   Sear them for 30 seconds to 1 and a half minutes on each side, depending on how rare you like your fish.

9. Step 9

   When they’re beautifully seared, carefully remove the tuna from the skillet and let it rest for a minute.

10. Step 10

    This resting period is crucial as it allows the juices to redistribute, ensuring each bite is tender and flavorful.

11. Step 11

    Finally, slice the tuna into 1/4-inch thick pieces and serve them immediately.

12. Step 12

    Enjoy the delightful flavors and textures of your perfectly cooked ahi tuna!.