Perfectly Seasoned Beef Tri-Tip Roast

Follow our step-by-step guide on how to make Perfectly Seasoned Beef Tri-Tip Roast.

1. Step 1

   Start by gathering all your ingredients to ensure a smooth cooking experience.

2. Step 2

   Preheat your oven to a cozy 225°F (110°C), setting the stage for a perfectly cooked tri-tip.

3. Step 3

   In a small bowl, mix together kosher salt, black pepper, smoked paprika, garlic powder, cayenne pepper, dried rosemary, and freshly chopped rosemary to create a flavorful spice rub that will elevate your roast.

4. Step 4

   Now, take your tri-tip roast and place it in a baking pan, generously coating it with the spice rub on both sides.

5. Step 5

   This is where the magic begins! Pop the pan into your preheated oven and let it bake until an instant-read thermometer inserted into the thickest part reads 130°F (54°C) for that ideal medium-rare finish.

6. Step 6

   This should take about 1.

7. Step 7

   5 to 2 hours, and don’t forget to flip the meat halfway through to ensure even cooking.

8. Step 8

   Once your tri-tip reaches that perfect temperature, cover the pan with aluminum foil and let it rest for 20 minutes.

9. Step 9

   This resting period is crucial as it allows the juices to redistribute, resulting in a tender and juicy roast.

10. Step 10

    After resting, transfer the tri-tip to a cutting board and slice it into two pieces where the grain changes.

11. Step 11

    For the best texture, be sure to slice against the grain.

12. Step 12

    If you’d like to add an extra layer of flavor, mix some beef broth with the delicious pan drippings and drizzle it over your beautifully sliced meat before serving.

13. Step 13

    Enjoy your mouthwatering tri-tip roast, and savor every bite!.