Cathy Turner
@cathyrenrut
Perfectly Steamed Asparagus
This simple and healthy recipe for steamed asparagus is quick to prepare and makes a delightful side dish. With just a few ingredients, you can enjoy tender, flavorful asparagus that pairs well with any meal.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings4
Ingredients
- 1 bunch
- 1 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Perfectly Steamed Asparagus.
Step 1
Begin by assembling your ingredients: fresh asparagus, creamy butter, and a pinch of salt.
Step 2
In the lower section of a steamer pan, pour in three cups of water, then add the butter and salt.
Step 3
Heat this mixture until it reaches a rolling boil.
Step 4
While waiting, prepare the asparagus by trimming off the dry ends.
Step 5
If your spears are on the thicker side, gently peel them with a vegetable peeler to promote even cooking.
Step 6
Once the water is bubbling, carefully arrange the asparagus in the upper section of the steamer pan.
Step 7
Cover it up and let the magic happen for about five to ten minutes, adjusting the time based on the thickness of your spears until they reach a tender perfection.
Step 8
When ready, remove the asparagus from the steamer, serve it hot, and savor the delightful taste of your perfectly steamed asparagus!.