Persian Fried Cod with Saffron

Follow our step-by-step guide on how to make Persian Fried Cod with Saffron.

1. Step 1

   Start by finely crushing saffron threads with a mortar and pestle, then transfer the powder to a small bowl.

2. Step 2

   Pour boiling water over the saffron, cover the bowl, and let it steep to release its vibrant color and flavor.

3. Step 3

   On a large plate, blend together flour, kosher salt, turmeric, black pepper, onion powder, and garlic powder, ensuring an even distribution.

4. Step 4

   Pat the cod fillets dry with paper towels, then slice them into 3-inch pieces, lightly seasoning with salt.

5. Step 5

   Dredge each piece in the seasoned flour mixture, making sure every side is well coated.

6. Step 6

   In a large skillet, heat grapeseed oil over medium to medium-high heat until shimmering.

7. Step 7

   Carefully add the coated fish pieces to the hot oil, frying one side until it achieves a gorgeous golden brown, which should take about 7 minutes.

8. Step 8

   Gently flip the fish, drizzling the saffron-infused water over the top, and continue frying until the other side is golden and the fish flakes easily with a fork, approximately 5 more minutes.

9. Step 9

   Once perfectly cooked, transfer the golden fish to a serving platter, and finish with a drizzle of fresh orange juice.

10. Step 10

    Serve alongside vibrant orange and lime wedges for a refreshing touch.

11. Step 11

    Enjoy this delightful dish that brings a taste of the sea and a splash of citrus to your table!.