Persian Ground Meat Kabobs (Kabob Koobideh)

Follow our step-by-step guide on how to make Persian Ground Meat Kabobs (Kabob Koobideh).

1. Step 1

   Begin by grating the onions and placing the shavings in a fine mesh strainer.

2. Step 2

   Gently press the pulp to extract the juices, then transfer the pulp to the center of a cheesecloth and squeeze until no more juice drips out.

3. Step 3

   In a spacious mixing bowl, combine the ground lamb and beef, then fold in the diced green onion and onion pulp until everything is well blended.

4. Step 4

   Next, sprinkle in the baking powder, salt, black pepper, sumac, and turmeric, mixing thoroughly.

5. Step 5

   Add the eggs and ensure all ingredients are evenly distributed.

6. Step 6

   Cover the bowl and let it chill in the refrigerator for at least 30 minutes to allow the flavors to develop.

7. Step 7

   While the mixture is resting, preheat your outdoor grill to medium heat and lightly oil the grate to prevent sticking.

8. Step 8

   Once ready, take the meat mixture and mold it onto metal skewers, shaping it into long, flat kabobs.

9. Step 9

   Place the skewers on the preheated grill and cook for approximately 25 minutes, rotating them every minute to achieve a beautiful golden-brown crust on all sides and ensure the meat is cooked through.

10. Step 10

    Enjoy the delightful aroma and flavors as they fill the air, making this grilling experience truly memorable.