Persian Halva Delight

Follow our step-by-step guide on how to make Persian Halva Delight.

1. Step 1

   Begin by heating 3/4 cup of vegetable oil along with 2 tablespoons in a saucepan over medium heat. As the oil warms, add in the all-purpose flour, stirring continuously. Lower the heat to medium-low and keep stirring until the mixture turns a beautiful golden color and thickens, which should take about 10 to 15 minutes. Once done, set it aside to cool for a moment.

2. Step 2

   In a separate saucepan, combine the water and white sugar. Place it over medium-high heat and bring it to a boil. Once boiling, stir in the fragrant rose water and the delicate saffron, allowing the flavors to meld together.

3. Step 3

   Now, it's time to bring the two mixtures together. Carefully add the flour mixture into the boiling syrup, stirring vigorously. Cook this combined mixture for just 1 to 2 minutes until it thickens to your desired consistency. Remember, the key is to keep stirring to avoid any lumps!

4. Step 4

   To serve your delightful halva, scoop it onto a plate or into a serving dish. For that final touch, sprinkle the crushed pistachios and almonds generously on top, adding a lovely crunch and a pop of color. Enjoy this sweet treat with family and friends, and savor the rich flavors of Persian cuisine.