Melissa Liu
@liumelissa
Persian Saffron Chicken Thighs
This Persian Saffron Chicken recipe features tender chicken thighs infused with the rich flavors of saffron, garlic, and curry. It's a comforting dish that's perfect for any occasion, bringing a taste of Persian cuisine to your table.
Details
- Cuisine:middle-eastern
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings4
Ingredients
- 1 teaspoon
- 3 tablespoons
- 1 1/2 pounds
- 2 teaspoons
- to taste
- 1 tablespoon
- 1
- 4 cloves
- 1 tablespoon
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Persian Saffron Chicken Thighs.
Step 1
Begin by gently crushing the saffron threads in a small bowl using the back of a spoon.
Step 2
Pour in 3 to 4 tablespoons of hot water and stir well, allowing the vibrant mixture to bloom for about 10 minutes until it transforms into a stunning yellow-orange hue.
Step 3
While the saffron works its magic, season both sides of the chicken thighs generously with kosher salt and freshly cracked black pepper.
Step 4
In a large nonstick skillet, heat vegetable oil over medium-high heat.
Step 5
Once hot, add the seasoned chicken thighs and sear them for 3 to 4 minutes on each side until they achieve a beautiful golden brown color.
Step 6
Once seared, remove the chicken from the skillet and set it aside on a plate.
Step 7
In the same skillet, toss in the chopped onion and sauté for 3 to 4 minutes until it becomes soft and translucent.
Step 8
Add the minced garlic and curry powder, cooking for an additional minute until the aroma fills the air.
Step 9
Next, pour in the chicken stock and bring the mixture to a lively boil.
Step 10
Lower the heat to a gentle simmer and stir in the saffron infusion.
Step 11
Season with the remaining kosher salt and freshly cracked black pepper, mixing well to combine.
Step 12
Return the seared chicken thighs to the skillet, cover, and let them simmer on low heat for 20 minutes, flipping the thighs halfway through to ensure even cooking.
Step 13
Before serving, taste and adjust the seasoning as needed, then enjoy the rich flavors of this saffron-infused chicken dish, perfect for impressing family and friends.