Persian Saffron Halva

Follow our step-by-step guide on how to make Persian Saffron Halva.

1. Step 1

   Begin by pouring sugar and water into a saucepan, then bring the mixture to a rolling boil while stirring continuously until the sugar completely dissolves, which should take around five minutes.

2. Step 2

   Once the sugar has vanished into the liquid, gently fold in the fragrant rose water and delicate saffron threads.

3. Step 3

   Cover the saucepan and take it off the heat to let the flavors meld.

4. Step 4

   In a separate large saucepan, melt butter over low heat, allowing it to become a warm, golden pool.

5. Step 5

   Gradually whisk in the flour, stirring until you create a smooth paste.

6. Step 6

   Keep cooking this mixture, stirring often, until it transforms into a lovely golden hue, which will take about five to ten minutes.

7. Step 7

   Now, slowly incorporate the sugar mixture into the flour paste, whisking until everything is beautifully combined and smooth.

8. Step 8

   Remove the saucepan from the heat and transfer the luscious halva mixture onto a plate or platter, spreading it out evenly.

9. Step 9

   With the back of a spoon or a knife, craft a decorative pattern on the surface, adding a personal touch.

10. Step 10

    Finally, cover the halva with plastic wrap and let it chill in the refrigerator for at least one hour, allowing it to set perfectly.

11. Step 11

    Enjoy the delightful journey of flavors in every bite!.