Persian Saffron Rice with Potatoes

Follow our step-by-step guide on how to make Persian Saffron Rice with Potatoes.

1. Step 1

   Begin by pouring water and kosher salt into a large pot, then bring it to a vigorous boil over high heat.

2. Step 2

   Once the water is bubbling, introduce the rinsed basmati rice and let it cook for precisely seven minutes, stirring occasionally to ensure even cooking.

3. Step 3

   After the time is up, drain the rice in a colander and set it aside for later use.

4. Step 4

   In the same pot, warm olive oil over medium-high heat.

5. Step 5

   Layer the potato slices neatly at the bottom, sprinkling cumin and a pinch of salt on top.

6. Step 6

   Allow the potatoes to sizzle for two to three minutes, creating a delightful base.

7. Step 7

   Gently spoon the drained rice over the potatoes, spreading it evenly.

8. Step 8

   Lower the heat and place slices of butter atop the rice for added richness.

9. Step 9

   To create a steaming effect, cover the pot with a clean paper towel before placing the lid on top.

10. Step 10

    Let it cook for about 45 minutes, or until the rice transforms into a fluffy, tender delight.

11. Step 11

    While the rice cooks, take a moment to grind saffron threads using a mortar and pestle.

12. Step 12

    Combine the crushed saffron with 1.

13. Step 13

    5 tablespoons of hot water in a small bowl.

14. Step 14

    To infuse the saffron flavor, add a few spoonfuls of the cooked rice to the mixture, stirring until the rice takes on a beautiful yellow hue.

15. Step 15

    When ready to serve, transfer the remaining rice to a serving bowl, topping it with the saffron-infused rice.

16. Step 16

    Arrange the crispy potato slices around the edges for a stunning presentation, and finish with a sprinkle of chopped parsley for a fresh touch.

17. Step 17

    Enjoy this vibrant dish that brings warmth and flavor to your table!.