Persimmon Date Cookies

Follow our step-by-step guide on how to make Persimmon Date Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   In a mixing bowl, combine flour, baking soda, and salt, whisking them together until they form a harmonious blend.

3. Step 3

   In a separate bowl, cream together white sugar, brown sugar, coconut oil, and butter until the mixture is luxuriously smooth and fluffy.

4. Step 4

   Next, gently fold in the persimmon puree, ensuring it’s fully integrated.

5. Step 5

   Add the eggs and a splash of vanilla extract, beating well after each addition and scraping down the bowl to capture every bit of goodness.

6. Step 6

   Gradually incorporate the flour mixture into the persimmon blend, mixing until just combined.

7. Step 7

   Then, stir in the delightful pieces of dates and rolled oats, creating a dough that’s evenly mixed and ready for baking.

8. Step 8

   Using a rounded teaspoon, drop dollops of cookie dough onto an ungreased baking sheet, leaving about 2 inches of space between each one to allow for spreading.

9. Step 9

   Slide the baking sheet into your preheated oven and let the cookies bake for 10 to 12 minutes, or until they turn a beautiful golden brown.

10. Step 10

    Once baked, let them cool on the sheet for a few minutes before transferring them to a wire rack, where they can cool completely and fill your kitchen with their irresistible aroma.

11. Step 11

    Enjoy the delightful fusion of flavors in every bite!.