Leslie Estrada MD
@radianceleslie
Persimmon Raspberry Pomegranate Eton Mess Dessert
A delightful twist on the classic Eton Mess, this dessert features the sweet flavors of Spanish persimmons, fresh raspberries, and juicy pomegranate seeds, all layered with whipped cream and crunchy meringue. Perfect for a light and refreshing treat!
Details
- Cuisine:spanish
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:7
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings4
Ingredients
- 2 medium
- 2 cups
- 1/2 cup, or more to taste
- 1 1/4 cups
- 8 small, coarsely crushed
Cooking Instructions
Follow our step-by-step guide on how to make Persimmon Raspberry Pomegranate Eton Mess Dessert.
Step 1
Start by removing the leafy tops from the persimmons, then slice the juicy flesh and toss it into a large mixing bowl.
Step 2
Next, take some fresh raspberries and gently crush them with a fork, adding them to the bowl along with vibrant pomegranate seeds.
Step 3
Give everything a gentle stir to combine the delightful medley of fruits.
Step 4
In a separate chilled glass or metal bowl, whip the heavy cream using an electric mixer until it forms firm peaks that stand tall and proud.
Step 5
Now, it’s time to fold in the crushed meringue cookies, stirring carefully to keep that light, airy texture intact.
Step 6
Grab four decorative glasses and spoon in some of the luscious fruit mixture, then layer on the whipped cream and meringue blend, alternating with more fruit.
Step 7
Don’t forget to save a little fruit for a beautiful garnish on top! Serve your delightful creation immediately, adorned with the reserved fruit for that extra pop of color and flavor.
Step 8
Enjoy this refreshing treat that’s sure to impress your guests and brighten your day!.