Mrs Janet Nash
@mjtangy81
Pesto Cheddar Scrambled Eggs
A delightful twist on classic scrambled eggs, this recipe combines the creaminess of Cheddar cheese with the aromatic flavor of pesto, creating a quick and satisfying breakfast or brunch option.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings1
Ingredients
- 1/4 cup
- 1, lightly beaten
- to taste
- to taste
- 1 tablespoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Pesto Cheddar Scrambled Eggs.
Step 1
Begin by assembling all the essential ingredients for this delightful dish.
Step 2
In a small bowl, combine the shredded Cheddar cheese, beaten egg, salt, and pepper, whisking them together until they form a harmonious blend.
Step 3
Next, heat a splash of vegetable oil in a skillet over medium heat.
Step 4
Once the oil shimmers invitingly, pour in the egg mixture.
Step 5
Gently stir the eggs as they cook, allowing them to reach your preferred level of doneness, which should take about three to five minutes.
Step 6
When the eggs are perfectly set, remove the skillet from the heat and fold in the pesto, ensuring it is evenly mixed throughout.
Step 7
Enjoy the burst of flavors in every bite!.