Pesto Chicken Rice Bake

Follow our step-by-step guide on how to make Pesto Chicken Rice Bake.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While it warms up, grab an 8-inch casserole dish and give it a light spray of cooking spray to prevent sticking.

3. Step 3

   In a mixing bowl, combine 1 1/2 cups of water with the rice, seasoning packets, and 2 tablespoons of pesto.

4. Step 4

   Stir everything together until well mixed, then pour this flavorful blend into your prepared casserole dish.

5. Step 5

   Next, take your chicken tenderloins and toss them in a separate shallow dish with the remaining 2 tablespoons of pesto, ensuring each piece is nicely coated.

6. Step 6

   Lay the chicken on top of the rice mixture in the casserole dish, creating a delicious layer.

7. Step 7

   Now, it’s time to bake! Place the dish in your preheated oven and let it cook for about 30 minutes, or until the chicken reaches a safe internal temperature of at least 165°F (74°C).

8. Step 8

   While the chicken is baking, mix the remaining 1/4 cup of water with the Alfredo sauce in a small bowl.

9. Step 9

   Once the chicken is done, carefully remove the baking dish from the oven and pour the creamy Alfredo sauce over the chicken, giving it a gentle stir to combine the flavors.

10. Step 10

    To finish, sprinkle a generous amount of grated Parmesan cheese on top and pop the dish back into the oven for an additional 15 minutes, or until the cheese is beautifully melted and bubbly.

11. Step 11

    When it’s ready, serve it up immediately and enjoy the delightful blend of flavors in every bite!.