Pesto Delicata Squash Vegetarian Pizza

Follow our step-by-step guide on how to make Pesto Delicata Squash Vegetarian Pizza.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While that warms up, grab a mixing bowl and toss in your delicata squash slices along with 2 tablespoons of olive oil.

3. Step 3

   Give it a good mix to ensure every slice is beautifully coated, then spread them out on a baking sheet.

4. Step 4

   Don’t forget to sprinkle on some coarse salt and freshly ground black pepper for that extra flavor kick.

5. Step 5

   Pop the squash into the oven and let it bake for about 10 minutes, or until it’s tender and inviting.

6. Step 6

   Once it’s done, feel free to cut the slices into smaller pieces if you like.

7. Step 7

   Next, crank up the oven temperature to a sizzling 450°F (230°C).

8. Step 8

   While it heats, divide your pizza dough into two equal portions.

9. Step 9

   On a floured surface, roll each piece into a lovely round shape, just like a pizza should be.

10. Step 10

    Dust two baking sheets with cornstarch to prevent sticking, and carefully transfer your rolled-out dough onto the sheets.

11. Step 11

    Brush each pizza with 1 tablespoon of olive oil, then spread 2 tablespoons of basil pesto on top, creating a vibrant base for your toppings.

12. Step 12

    Now, it’s time to get cheesy! Sprinkle a generous amount of shredded mozzarella and grated Parmesan cheese over the pesto.

13. Step 13

    Then, evenly distribute those roasted delicata squash pieces on top, adding a delightful sweetness to your pizzas.

14. Step 14

    Slide the pizzas into the hot oven and let them bake for about 10 minutes, or until the crust is perfectly crispy and golden brown.

15. Step 15

    For a delightful finishing touch, consider sprinkling some chopped pecans on top just before serving.

16. Step 16

    Enjoy your delicious creation, and savor the wonderful flavors of roasted squash and cheesy goodness!.