Pesto Shrimp Pasta Dish

Follow our step-by-step guide on how to make Pesto Shrimp Pasta Dish.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, toss in the spaghetti and give it a gentle stir.

3. Step 3

   Let it cook for about 12 minutes, or until it reaches that perfect al dente texture.

4. Step 4

   When it’s ready, drain the pasta and set it aside, letting it rest while you prepare the rest of the dish.

5. Step 5

   Next, let’s whip up a vibrant basil pesto.

6. Step 6

   In a blender, combine fresh basil leaves, zesty lemon juice, three tablespoons of olive oil, a clove of garlic, and a pinch of salt.

7. Step 7

   Blend everything together until it’s smooth and creamy, creating a deliciously fragrant sauce that will elevate your dish.

8. Step 8

   Now, grab a skillet and heat two teaspoons of olive oil over medium heat.

9. Step 9

   Once the oil is shimmering, add in the sugar snap peas.

10. Step 10

    Sauté them for about five minutes, or until they’re tender and bright green, adding a lovely crunch to your meal.

11. Step 11

    It’s time to introduce the star of the show: the shrimp! Add the shrimp and a sprinkle of crushed red pepper to the skillet.

12. Step 12

    Cook them until they turn a beautiful bright pink and are opaque in the center, which should take around five minutes.

13. Step 13

    The aroma will be irresistible! Once the shrimp are perfectly cooked, stir in the basil pesto, allowing all those wonderful flavors to meld together.

14. Step 14

    Remove the skillet from the heat and get ready to serve.

15. Step 15

    To plate your dish, spoon the shrimp and pesto mixture generously over the cooked spaghetti.

16. Step 16

    This delightful combination of flavors and textures is sure to impress.

17. Step 17

    Enjoy your meal, and savor every bite of this fresh and vibrant pasta dish!.