Philly Cheese Steak Sliders Delight

Follow our step-by-step guide on how to make Philly Cheese Steak Sliders Delight.

1. Step 1

   Begin by heating a large skillet over medium-high heat.

2. Step 2

   Toss in the sliced beef skirt steak along with the chopped onion and green bell pepper.

3. Step 3

   Sauté the mixture, stirring occasionally, until the steak is beautifully browned to your preference and the onions are tender, which should take about 7 to 10 minutes.

4. Step 4

   While that sizzles, preheat your oven to 375°F (190°C) and line an 8x8-inch baking pan with aluminum foil for effortless cleanup.

5. Step 5

   Next, take your Hawaiian rolls and slice them in half horizontally, creating a top and bottom layer.

6. Step 6

   Place the bottom half snugly in the prepared baking pan and spread a generous layer of mayonnaise over it.

7. Step 7

   Layer four slices of pepper Jack cheese atop the mayonnaise, then spoon the savory steak mixture over the cheese.

8. Step 8

   Follow this with the remaining cheese slices, and finally, cap it all off with the top half of the rolls.

9. Step 9

   For an extra touch of flavor and a golden finish, brush melted butter over the top of the rolls.

10. Step 10

    Slide the pan into your preheated oven and bake for about 20 minutes, or until the cheese is gooey and the bread turns a delightful golden brown.

11. Step 11

    Once done, remove from the oven and slice into individual sliders, ready to be devoured.

12. Step 12

    Enjoy the burst of flavors in every bite!.