Philly Cheese Steak Soup Delight

Follow our step-by-step guide on how to make Philly Cheese Steak Soup Delight.

1. Step 1

   Begin by heating a large, heavy-bottomed pot or Dutch oven over medium heat and melting the butter until it’s bubbly and fragrant.

2. Step 2

   Next, toss in the diced onion, green bell pepper, and sliced mushrooms, stirring occasionally.

3. Step 3

   Sauté these vibrant vegetables until they soften, which should take about five minutes.

4. Step 4

   Once tender, sprinkle the flour over the mixture, stirring thoroughly to combine.

5. Step 5

   Allow this to cook for another five minutes, letting the flour develop a lovely golden hue.

6. Step 6

   Gradually whisk in the milk, bringing the concoction to a gentle simmer.

7. Step 7

   Keep stirring as the soup thickens, which will take around five minutes.

8. Step 8

   Lower the heat to medium-low and incorporate the beef consommé, seasoning the soup with salt and freshly cracked black pepper to your liking.

9. Step 9

   Slowly fold in the diced provolone cheese, stirring until it melts into a creamy delight, which should take about three to five minutes.

10. Step 10

    Finally, remove the pot from the heat and gently mix in the chopped roast beef, allowing the flavors to meld beautifully.

11. Step 11

    Enjoy this comforting dish that warms both the heart and the soul.