Philly Cheesesteak Lasagna Bake

Follow our step-by-step guide on how to make Philly Cheesesteak Lasagna Bake.

1. Step 1

   To create a delicious and hearty lasagna with marinated flank steak, start by grabbing a large resealable plastic bag.

2. Step 2

   In it, combine your flank steak, sliced onions, green bell peppers, and mushrooms.

3. Step 3

   Pour in some Worcestershire sauce, a drizzle of olive oil, and season with salt and pepper.

4. Step 4

   Seal the bag tightly and let it marinate in the refrigerator for about 30 minutes, allowing those flavors to meld beautifully.

5. Step 5

   While the steak is soaking up all that goodness, take a 9x13-inch baking dish and place your lasagna noodles inside.

6. Step 6

   Cover them with hot water and let them soak until they’re tender, which should take around 20 minutes.

7. Step 7

   Once they’re ready, drain the noodles in a colander, dry the baking dish, and give it a light spray with cooking spray to prevent sticking.

8. Step 8

   Preheat your oven to 350°F (175°C) so it’s nice and hot when you’re ready to bake.

9. Step 9

   After the steak has marinated, transfer it to a large baking sheet, discarding the marinade.

10. Step 10

    Arrange the onions, bell peppers, and mushrooms around the steak for a colorful presentation.

11. Step 11

    Pop the baking sheet into the oven and bake for 15 to 20 minutes, or until the steak starts to brown.

12. Step 12

    For an extra touch, turn on the broiler for an additional 5 minutes to give the steak a lovely dark finish.

13. Step 13

    Once done, take it out of the oven and let it cool slightly before slicing it into thin, tender pieces.

14. Step 14

    In a large skillet over medium-low heat, mix together your spaghetti sauce and garlic powder.

15. Step 15

    Stir in the sliced flank steak along with the sautéed onions, bell peppers, and mushrooms, heating everything through until it’s warm and inviting.

16. Step 16

    In a separate bowl, combine ricotta cheese, half of the mozzarella cheese, Parmesan cheese, a beaten egg, and chopped parsley.

17. Step 17

    Mix until everything is well blended and creamy.

18. Step 18

    Now, it’s time to assemble your lasagna! Start by spreading 2 cups of the sauce mixture at the bottom of your prepared baking dish.

19. Step 19

    Layer four lasagna noodles on top, followed by one-third of the ricotta mixture, then 2 cups of the sauce mixture, and one-third of the provolone cheese.

20. Step 20

    Repeat this layering process two more times, finishing with the remaining mozzarella cheese on top for that gooey, cheesy finish.

21. Step 21

    Cover the baking dish with greased aluminum foil to keep everything moist, and bake in the preheated oven for about 45 minutes, or until it’s bubbling with excitement.

22. Step 22

    After that, remove the foil and let it bake for an additional 15 minutes, or until the mozzarella cheese is beautifully golden brown.

23. Step 23

    Once it’s out of the oven, allow the lasagna to stand for 15 minutes before cutting into it.

24. Step 24

    This waiting time will help the layers set, making it easier to serve.

25. Step 25

    Enjoy your homemade lasagna, filled with savory flavors and a touch of love!.