Philly Cheesesteak with Garlic Mayo

Follow our step-by-step guide on how to make Philly Cheesesteak with Garlic Mayo.

1. Step 1

   Begin by assembling all the essential ingredients for your delicious sandwich.

2. Step 2

   In a small bowl, combine mayonnaise and minced garlic, then cover and refrigerate to allow the flavors to blend beautifully.

3. Step 3

   Preheat your oven to a sizzling 500°F (260°C) to prepare for the final touch.

4. Step 4

   In a large skillet, warm olive oil over medium heat, then add the beef strips, sautéing them until they achieve a lovely golden brown.

5. Step 5

   Next, toss in the sliced bell peppers and onions, seasoning with salt and pepper, and continue to sauté until the vegetables are tender and vibrant.

6. Step 6

   Once cooked, remove the skillet from heat.

7. Step 7

   Generously slather the garlic mayonnaise on each toasted hoagie roll, creating a flavorful base.

8. Step 8

   Distribute the savory beef and vegetable mixture evenly among the rolls, then crown each with a generous handful of shredded mozzarella cheese and a sprinkle of dried oregano for that extra burst of flavor.

9. Step 9

   Finally, arrange the sandwiches on a baking pan and slide them into the preheated oven, allowing them to bake until the cheese is melted and slightly golden, creating a mouthwatering finish.

10. Step 10

    Enjoy the delightful aroma as your sandwiches transform into a cheesy, savory masterpiece!.