Philly Cheesesteak Sliders

Follow our step-by-step guide on how to make Philly Cheesesteak Sliders.

1. Step 1

   Start by preheating your oven's broiler, positioning the rack about 6 inches from the heat source to ensure even cooking.

2. Step 2

   In a mixing bowl, toss the sirloin steak strips with a pinch of meat tenderizer to help enhance their tenderness.

3. Step 3

   Next, heat a splash of olive oil in a skillet over medium heat.

4. Step 4

   Once the oil is shimmering, add in the sliced onion and minced bell pepper.

5. Step 5

   Sauté these colorful veggies for about 3 minutes, stirring occasionally until they soften and release their delightful aromas.

6. Step 6

   Now, stir in the seasoned steak mixture and let it cook for another 3 minutes, allowing the flavors to blend beautifully.

7. Step 7

   To elevate the taste, sprinkle in some Italian seasoning and ground black pepper to your liking, then fold in the canned mushrooms.

8. Step 8

   Continue cooking until the steak is mostly browned, which should take about 3 more minutes.

9. Step 9

   Once your steak mixture is ready, generously spoon it onto the bottom halves of the Hawaiian rolls, and don’t be shy with the portions! Top each slider with slices of creamy provolone cheese, which will melt into a delicious gooey layer.

10. Step 10

    Carefully place the assembled sliders on a baking sheet and slide them under the broiler.

11. Step 11

    Keep a watchful eye as they broil for about 1 to 3 minutes, just until the cheese is perfectly melted—this is the moment you’ve been waiting for! After the cheese has melted, gently place the tops of the dinner rolls onto the cheesy goodness and return them to the broiler for an additional 1 to 2 minutes, or until the tops are golden and toasted.

12. Step 12

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a batch of mouthwatering sliders ready to enjoy!.