Robin Torres
@niborto
Pickled Beet Eggs
These vibrant pickled eggs are infused with the earthy sweetness of beet juice, making them a colorful and flavorful addition to any meal or snack. Perfect for parties or as a unique side dish, these eggs are easy to prepare and require minimal ingredients.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 2 1/2 cups
- 1 cup
- 1 cup
- 1/2 cup
- 1 clove, chopped
- 1
- 1 teaspoon
- 1/2 teaspoon
- 12 large, shells removed
- 1 medium, sliced into rings
Cooking Instructions
Follow our step-by-step guide on how to make Pickled Beet Eggs.
Step 1
Begin by selecting a large non-reactive glass bowl or jar, and pour in the water, white vinegar, pickled beet juice, and red wine.
Step 2
Next, introduce the chopped garlic, bay leaf, pickling spice, and salt, stirring the mixture thoroughly to ensure all ingredients are well combined.
Step 3
Carefully nestle the hard-boiled eggs and onion rings into the flavorful liquid, making sure they are fully submerged.
Step 4
Seal the bowl or jar tightly, then place it in the refrigerator for a minimum of one week.
Step 5
This waiting period allows the vibrant flavors to meld beautifully, creating a delightful pickled treat that’s worth the anticipation.
Step 6
Enjoy the transformation as your ingredients soak up the tangy goodness, ready to be savored in your favorite dishes.