Kathryn Brown
@katvibebro
Pickled Beet Eggs
A delightful and tangy dish featuring hard-cooked eggs marinated in a sweet and sour beet juice mixture. Perfect as a snack or appetizer, these pickled beet eggs are not only visually appealing but also packed with flavor. Let them sit for a few days for the best taste!
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:5
- Views:5
Recipe Information
- Prep time30 min.
- Cook time20 min.
- Total time50 min.
- Servings12
Ingredients
- 1 (15-ounce) can
- 1, thinly sliced
- 12, shelled and left whole
- 1/4 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Pickled Beet Eggs.
Step 1
Begin by draining the liquid from the canned beets into a saucepan, setting the beets aside for later use.
Step 2
In a spacious bowl or pitcher, mix together the beets, sliced onion, and hard-cooked eggs, creating a colorful medley.
Step 3
In the saucepan with the beet liquid, stir in sugar and vinegar, then bring this vibrant mixture to a boil.
Step 4
Once it reaches a rolling boil, lower the heat and allow it to simmer gently for 15 minutes, letting the flavors meld beautifully.
Step 5
Carefully pour the warm beet juice mixture over the beets, eggs, and onions in your bowl or pitcher, ensuring everything is well-coated.
Step 6
Seal the container tightly and place it in the refrigerator, allowing the flavors to deepen for at least 1 to 3 days.
Step 7
The longer you let it sit, the more deliciously complex the taste will become, transforming simple ingredients into a delightful dish that’s perfect for any occasion.