Pickled Garlic and Jalapeño Peppers

Follow our step-by-step guide on how to make Pickled Garlic and Jalapeño Peppers.

1. Step 1

   To start your delicious pickling adventure, grab a large pot and pour in some white vinegar along with a splash of olive oil.

2. Step 2

   Place the pot over medium-high heat and bring the mixture to a gentle boil, filling your kitchen with a delightful aroma.

3. Step 3

   Once it’s bubbling, toss in the chopped carrots and let them simmer for about 10 minutes, or until they’re nice and tender.

4. Step 4

   Next, it’s time to add a kick! Stir in the chopped jalapeños, peeled garlic, black peppercorns, ground coriander, kosher salt, mustard seeds, and fragrant thyme leaves.

5. Step 5

   Keep the pot simmering for another 5 to 10 minutes, allowing the jalapeños to soften and mingle with the other flavors.

6. Step 6

   Now comes the fun part: carefully pour the vibrant jalapeño mixture into two jars, making sure those colorful jalapeños are fully submerged in the tangy vinegar blend.

7. Step 7

   Let the jars cool for about an hour, soaking in all those delicious flavors.

8. Step 8

   Once they’ve cooled down, cover them up and pop them in the refrigerator.

9. Step 9

   In no time, you’ll have a zesty treat ready to elevate your meals! Enjoy the process and the tasty results!.