Pickled Smokies

Follow our step-by-step guide on how to make Pickled Smokies.

1. Step 1

   To start your delicious smoked sausage pickling adventure, grab a saucepan and toss in your little smoked sausages.

2. Step 2

   Cover them generously with water and bring it to a lively boil.

3. Step 3

   Once boiling, lower the heat to medium-low and let those sausages simmer gently for about 20 minutes.

4. Step 4

   This is the perfect time to poke them occasionally with a sharp fork; this little trick helps release some of that flavorful fat, making your pickles even tastier.

5. Step 5

   After 20 minutes, drain the sausages and give them a quick rinse under cold water to cool them down.

6. Step 6

   Now, it’s time to pack those sausages into a 1-quart glass canning jar, making sure to snugly fit them in there.

7. Step 7

   Next, let’s whip up the pickling brine! In a separate saucepan, combine distilled white vinegar and water.

8. Step 8

   Add in pickling salt, pickling spice, mustard seeds, celery seeds, dill seeds, sliced onion, minced garlic, black peppercorns, and if you like a little kick, some banana pepper rings.

9. Step 9

   Stir everything together and bring this vibrant mixture to a boil over medium heat, stirring frequently to blend those wonderful flavors.

10. Step 10

    Allow it to boil for about 5 minutes; this is where the magic happens as the ingredients meld together beautifully.

11. Step 11

    Once your brine is ready, carefully pour the hot mixture over the sausages in the jar, ensuring they are completely submerged in that flavorful liquid.

12. Step 12

    Seal the jar tightly with a lid and pop it in the refrigerator.

13. Step 13

    For the best results, let those sausages soak up all the deliciousness for at least 3 days before you dive in.

14. Step 14

    Trust me, the wait will be worth it as the flavors develop into a delightful treat that’s perfect for snacking or adding to your favorite dishes! Enjoy your homemade pickled sausages!.