Pillowcase Cookie Delight

Follow our step-by-step guide on how to make Pillowcase Cookie Delight.

1. Step 1

   In a spacious mixing bowl, combine flour, sugar, baking powder, and salt, whisking them together until they are perfectly blended.

2. Step 2

   Next, grate the cold butter into the dry ingredients, stirring until the mixture takes on a crumbly texture reminiscent of coarse sand.

3. Step 3

   Incorporate the beaten egg, egg yolk, milk, and vanilla extract, mixing gently until the dough starts to form.

4. Step 4

   Transfer the mixture to a lightly floured surface and knead it softly just a few times, until it becomes a smooth, cohesive dough.

5. Step 5

   Shape the dough into a disk, wrap it snugly in plastic wrap, and let it chill in the refrigerator for about an hour, allowing the flavors to meld beautifully.

6. Step 6

   While the dough cools, preheat your oven to 400°F (200°C) and arrange an oven rack in the center.

7. Step 7

   Prepare two large baking sheets by lining them with parchment paper.

8. Step 8

   Once chilled, roll out the dough on a generously floured surface to a thickness of 3/8 inch.

9. Step 9

   Use a 2 1/2-inch round cutter to create cookie shapes, re-rolling any scraps as needed.

10. Step 10

    Place the cut cookies on the prepared baking sheets, ensuring they are spaced about an inch apart.

11. Step 11

    For a perfect bake, freeze the cookies uncovered for 15 minutes.

12. Step 12

    Bake one tray at a time in the preheated oven until the edges turn a lovely golden brown, which should take about 10 to 12 minutes.

13. Step 13

    After baking, let the cookies cool on the pan for 2 minutes before transferring them to a wire rack to cool completely, which will take around 15 minutes.

14. Step 14

    Store your delightful cookies in an airtight container at room temperature, where they will stay fresh for up to a week, ready to be enjoyed with a cup of tea or coffee.