Pina Colada Dessert Bars

Follow our step-by-step guide on how to make Pina Colada Dessert Bars.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a mixing bowl, blend together flour, softened butter, and white sugar.

3. Step 3

   With an electric mixer set to low, mix until the texture resembles coarse crumbs, remembering to scrape the bowl frequently for even consistency.

4. Step 4

   Firmly press this crumbly mixture into the bottom of an 8-inch square baking pan, creating a solid base.

5. Step 5

   Slide the pan into the preheated oven and bake for 12 to 17 minutes, just until the crust is set but retains a pale hue.

6. Step 6

   Meanwhile, in a separate bowl, whisk together brown sugar, eggs, rum extract, and a pinch of salt.

7. Step 7

   Beat on medium speed until the mixture is smooth and well combined.

8. Step 8

   Gently fold in crushed pineapple, shredded coconut, and chopped macadamia nuts, ensuring everything is evenly mixed.

9. Step 9

   Pour this luscious filling over the warm crust, then return the pan to the oven for an additional 25 to 30 minutes, or until the filling is set and the top boasts a light golden brown.

10. Step 10

    Once baked, let the bars cool in the pan for about 25 minutes, allowing the flavors to meld beautifully.

11. Step 11

    For a delightful finishing touch, whisk together the reserved pineapple juice, confectioners' sugar, and a splash of rum extract to create a glossy glaze.

12. Step 12

    Drizzle this sweet concoction over the cooled bars, then slice them into squares for serving.

13. Step 13

    Enjoy a taste of paradise with every bite!.