Pina Colada Fruit Jellies Delight

Follow our step-by-step guide on how to make Pina Colada Fruit Jellies Delight.

1. Step 1

   Begin by preparing an 8x8-inch baking dish with a generous spray of non-stick cooking spray, then place it in the refrigerator to chill.

2. Step 2

   In a saucepan, mix together 1 cup of granulated sugar, 3/4 cup of applesauce, the pineapple-flavored gelatin mix, unflavored gelatin, 3 teaspoons of lime juice, and 3/4 teaspoon of coconut extract.

3. Step 3

   Heat this delightful concoction over medium heat, stirring continuously until it reaches a gentle boil.

4. Step 4

   Allow it to bubble for about a minute before removing the saucepan from the heat, letting it cool at room temperature for approximately 10 minutes—be cautious not to pour the hot mixture into the chilled dish.

5. Step 5

   Retrieve the chilled baking dish from the refrigerator and pour in the warm mixture.

6. Step 6

   Place it back in the fridge and let it set until firm, which should take around 1 to 2 hours.

7. Step 7

   Once the gelatin has solidified, take the dish out of the refrigerator.

8. Step 8

   Use a spatula to gently lift one edge and turn the gelatin out onto a cutting board or a sheet of parchment paper dusted with granulated sugar.

9. Step 9

   With a sharp knife, slice the gelatin into squares or use a small cookie cutter to create whimsical shapes.

10. Step 10

    Coat each piece thoroughly in sugar, then arrange the jellies on a rack and allow them to dry overnight.

11. Step 11

    Finally, store your delightful jellies in an airtight container, ready to be enjoyed as a sweet treat or shared with friends.