Lisa Vaughn
@vaughnlisa
Pina Colada Macaroon Bites
Delight in the tropical flavors of these Pina Colada Macaroons, featuring a perfect blend of coconut, pineapple, and macadamia nuts. These chewy treats are easy to make and are sure to impress at any gathering!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings18
Ingredients
- 2/3 cup
- 5 1/2 cups
- 1 cup
- 1/2 cup
- 1/8 teaspoon
- 1 (14 ounce) can
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Pina Colada Macaroon Bites.
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
Step 2
In a large mixing bowl, combine the all-purpose flour, flaked coconut, diced dried pineapple, chopped macadamia nuts, and salt. Mix well to ensure even distribution of ingredients.
Step 3
Pour in the sweetened condensed milk, rum flavored extract, and vanilla extract. Stir until the mixture is fully combined and forms a sticky dough.
Step 4
Using a spoon or cookie scoop, drop golf ball-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 5
Bake in the preheated oven for 12 to 15 minutes, or until the coconut is lightly toasted and the macaroons are golden brown. Allow to cool before serving.