Nicole Williams
@glownicow
Pineapple Arugula Salad
A refreshing and vibrant salad featuring peppery arugula, sweet pineapple, and zesty red onion, all tossed in a light apple cider vinaigrette. Perfect for summer gatherings or as a light side dish.
Details
- Cuisine:other
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings4
Ingredients
- 4 cups
- 1 cup
- 1/4 cup
- 1/4 medium
- 3 tablespoons
- 1 tablespoon
- 2 teaspoons
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Pineapple Arugula Salad.
Step 1
In a spacious salad bowl, toss together the vibrant arugula leaves, juicy diced pineapple, fresh chopped cilantro, and delicately sliced red onion for a burst of flavor.
Step 2
In a separate small bowl, blend the apple cider vinegar, smooth olive oil, sweet maple syrup, and a pinch of salt, whisking until the mixture is harmonious.
Step 3
Drizzle this delightful dressing over your salad masterpiece and gently toss everything together, ensuring each ingredient is beautifully coated.
Step 4
Enjoy the refreshing medley that dances on your palate!.